10 eggs
600 gm flour
300 gm sugar
Way of preparation:
Beat eggs and sugar until fluffy. Mix a little flour
with a small bowl of egg mixture. Make sure not too thick and
too dilute. Preheat oven and when using the kitchen
traditional coal fire place in the top and bottom of the pot. Pour
mixture into the mold, but not too full. Bake until
bahulu golden
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