Shady RAMADHAN
Materials
600 gm beef
1 liter milk from two oil seeds
50 gm rustle
1 tablespoon cumin
1 tablespoon cumin gross
Pound
4 tablespoons ground pepper
2 large onion
6 small onion
4 cloves garlic
2 cm ginger
2 stalks lemon grass
2 cm galangal
salt and sugar
Ways
• Put the meat, coconut milk and blend ingredients into the pot and cook until meat tender.
• Enter a rustle, cumin seeds and coarse. Cook until the broth a bit dry.
• Add salt and sugar. Taste and add seasoning if SS
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