Instant porridge Lambuk SPECIAL

Posted by Dr Mudah in Asian Food, Easy, Tradisional

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Material:A pot of ricepinch halbahandful of dried shrimpsalt to tasteyellow leavesgarlic, slicedcarrots cut into cubes (if hard and love)
fried onions (if you like)pinch of white pepper powdercoconut milkparsley

Method:-Include rice, onions, dried shrimp, heat, turmeric leaf, carrots in a pot filled with boiling water and boil until- Add the coconut milk, fried onions, white pepper, coriander-Cook for five minutes, cover the fire.Serving Suggestions:-Sprinkle with sliced red chilli

Extension:-Too easy for the cook.-Try the original recipe and then can compare the taste for variety of other extra-extra-If you like to add chicken or sliced beef or both- Can also be made for variations peas taste-If any soup broth over the previous meal, just add only the materials and add water if necessary to taste different