POPIA recipe fried - I Love it !

Posted by Dr Mudah in asianfoodchannel, Easy, English

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Ingredients

:
1) Skin popia size
2) 1 egg (beat)
3) ½ carrot sticks
4) a piece out (fried and chopped)
5) ½ seed sengkuang
6) 2 tablespoons dried shrimp (pounded)
7) 1 cup cabbage (Sagat)
8) a pumpkin onion (chopped)
9) 3 cloves garlic (minced)
10) 1 red chilli (chopped)
11) 1 teaspoon salt
12) ½ 1kg
cooking oil (for frying)
For the sauce:
1) 3 red chillies
2) 1 tbsp chilli machine / giling
3) 1 clove garlic
4) 1 cm ginger
5) 1 tbsp vinegar
6) 3 tablespoons sugar
7) 1 teaspoon salt
8) 1 teaspoon cornstarch




Method:

1) Heat 2 tablespoons oil and Stir the onion and garlic until fragrant.
2) Put the dried shrimp, carrots, know, sengkuang, cilimerah, salt and vegetable
cabbage. Cook until the fade.
3) Pick up and set aside.
4) tabled a piece of skin popia. Place the cooked ingredients and fold and
roll. Was so exhausted.
5) Meanwhile, heat the oil in a wok and fry until golden. Lift and drain.
For the sauce:
1) machines of all materials and simmer briefly.
2) Serve with fried popia.
Ready to serve.