Ingredients:For the filling:1) 200 grams of red beans2) sufficient water (to boil)3) 100 grams of brown sugar4) ½ teaspoon of red dye5) 1 teaspoon salt6) 3 tablespoons cooking oilFor the pouch:1) 500 grams of wheat flour2) ½ teaspoon baking powder3) ½ teaspoon salt4) 1 tablespoon sugar5) 1 teaspoon instant yeast6) 2 tablespoons shorterning [crisko]7) 250 grams of warm water8) strip of banana leaf or oil paper.
Method:For the filling:1) Boil the beans until the half-breed and blend until smooth (with ground waterbroth)2) Combine all ingredientsthe filling and cook until thick.3) When thick add edible oil and mix well.For the pouch:1) Mix well all ingredients except water.2) Add water sedikitsedikituntil exhausted. Hooks up with a cloth licin.Tutupkanslow and let up 2X as much.
3) Tumbukkan dough and divide the dough into small pieces. Circle andenter the nucleus.4) Lapikkan mixture on banana leaf cuttings or oil paper.5) Rest the dough to rise again.6) Heat kukusan.7) Pour the mixture and steam for 10 minutes.8) Open the lid perlahanperlahanthat water vapor does not happen dough pouch.Ready to serve.
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