Ingredients
- 1 pkg. blueberry muffin mix
- 1/2 cup water
How to make it
- Preheat oven to 425F (or 400F for dark or nonstick pan)
- Make 1 package of blueberry muffin mix as directed on the package; except decrease water to 1/2 cup
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet
- Bake 7-9 minutes or until edges and tops begin to brown
- Cool 1 minute before removing from cookie sheet
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