Percik Kelantan Chicken Recipe

Posted by Dr Mudah in Ayam, Makanan, Melayu, Nasi

1 comments

splash chicken wat arini kelantan .. pestaim do! before meal times BBQ penah nih aritu adik2 pulak tuh .. now do! continue to fall chenta! Jie kak.jie godeh2 kitchen. See end resepinya jugak .. leh tgk gak kak.madihaA my kitchen. but the style baked first. I nyer msk first half boiled new then baked. Save Karen I membako .. hihihi ... kak.jie timakasih k.madihaA Jie and jugak. CNP from blogspot kak.jie Jie. I do not buh for gravy thickens jagung.bior sendrik tpg. tp kok kalernyer bit dark!

Materials

     3 pieces of chicken breast
     4 cups thick coconut milk
     1 piece dried tamarind
     mix a little cornstarch (for immediate pekatkan more tasty gravy, but gravy thickens alone without cornstarch)
     salt to taste
     Sugar (slightly sweet sauce ni aje)

blended material

     2 inch ginger
     4 stalks lemongrass, finely sliced ​​new ground. (If dititik shall)
     5 shallots
     2 cloves garlic.

Ingredients for chicken stock

     3 cloves garlic-dititik
     1 inch ginger-dihiris2
     salt
     1 piece dried tamarind.
     Water.

Methods

     Semi-cooked braised chicken with boiled and drained bahan2
     In saucepan, cook coconut milk, tamarind paste and ingredients to a boil.
     Keep stirring so that the gravy is not lumpy.
     Add salt and sugar. Stir until the gravy thickens. (To quickly thicken the gravy, add a little mix of corn.)
     When the broth is beautiful (shiny bit) host and set aside.

How to Bake

     Half boiled chicken cook over moderate heat burned.
     Balik2kan chicken and smear the chicken with the sauce just until chicken splash and friendly with just gravy.
     When serving, pour some sauce on grilled chicken just now. Ready to eat.