1 medium sized barramundi fish
3 tablespoons oyster sauce
2 milk, chili sauce
2 milk, tomato sauce
1 tablespoon sugar
A sprig of red chili - finely dimayang
4 cm ginger - finely dimayang
3 cloves garlic - dimayang
Seeds ½ lime
salt to taste
How to cook:
Wash the fish and the two sides not to drop out of soil salt and sugar.
Pour just three sauces.
Enter the fish on the plate last summer, seeding materials dimayang earlier.
Steam until the estimated cooking for 10 minutes. Sprinkle chopped parsley mixture and lemon on top dairy
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