Saturday, May 22, 2010 at 8:35 PM
Laksam kelantan food - recipe modification from Ida
Ingredients (2-3 people)
* 3cwn TPG rice
* 1 / 2 cwn TPG wheat
* 4cwn warm water
*>> Of dressing:
* Fish (boiled, the bones removed), was dipped tuh mcm nk
* Sdkt ginger
* Sdkt garlic
* Laksam
kelantan food - recipe modification from Ida
Ingredients (2-3 people)
* 3cwn TPG RICE
* 1 / 2 cwn TPG Wheat
* 4cwn warm water
*>> Of dressing:
* Fish (boiled, the bones removed), was dipped tuh mcm nk
* Sdkt Ginger
* Sdkt Garlic
* Sdkt bwg red / large
* Sdkt pepper / black pepper powder pon ok
* Coconut Milk
* Acid pieces
* Sdkt salt
* Low sugar / sugar
*>> Dish Materials
* Cucumber, kcg long, bean sprouts, spring kesum (chopped fine)
*>> Chile:
* Chili
* Shrimp paste
* Salt
* Orange
Ways
1. How do laksam: Mix all ingredients. Apply a lid with a little oil for cooking, to avoid sticking. Take some dough and put on lid. Steam until cooked.
2. When I cooked, remove. Let the moment before the rolled-to laksam look smooth and beautiful. While I letaklah little dough on the other lid and steam until cooked. Repeat until finished
3. For the sauce: minced fish, Ginger, Garlic, onion and black pepper. Then add to pot with the other ingredients. Cook until quite thick.
4. For the Chili: red chilli pounded with Shrimp paste, add grm skit Dairy and citrus red / large
* Sdkt pepper / black pepper powder pon ok
* Coconut Milk
* Acid pieces
* Sdkt salt
* Low sugar / sugar
*>> Dish Materials
* Cucumber, kcg long, bean sprouts, spring kesum (chopped fine)
*>> Chile:
* Chili
* Shrimp paste
* Salt
* Orange
Ways
1. How do laksam: Mix all ingredients. Apply a lid with a little oil for cooking, to avoid sticking. Take some dough and put on lid. Steam until cooked.
2. When I cooked, remove. Let the moment before the rolled-to laksam look smooth and beautiful. While I letaklah little dough on the other lid and steam until cooked. Repeat until finished
3. For the sauce: minced fish, ginger, garlic, onion and black pepper. Then add to the pot with other ingredients. Cook until quite thick.
4. For the chili: red chilli pounded with shrimp paste, add dairy and citrus grm skit
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