3 pound lamb or beef bones
½ inch ginger
3 large onion seeds
8 cloves garlic
7 stems green pepper
7 Seed Egg
1 tsp black pepper
1 tsp white pepper
2 SDB Tomato Ketchup
A flat scoop sugar (or to taste)
Paste ½ box
Cara Cara
1. Boil the bones with water until tender.
2. After the bone tender, leave some water in periok ¾
3. Put above ingredients together with crushed pepper
4. Take the paste and stir in half a box stock
5. Stir until thick flat
6. Enter Tomato Ketchup and stir
7. Apply salt to taste with sugar, white pepper and black pepper
8. Stir until boiling
9. Add eggs
10. Take a green chilli cut and chopped into the sauce.
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